Pasta Chicken Salad
6 chicken breasts, cooked & cubed12 oz. pkg. curly pasta
1 bag seedless red grapes
20 oz. can pineapple tidbits, optional
2-3 stalks celery, chopped
1 bunch green onions, sliced
3/4 c. slivered almonds
dressing:
1 pint sour cream
1 pint mayonnaise
2 T. sugar
1 t. salt
Cook and drain pasta. Toss with chicken, grapes, pineapple, celery, and onions. Mix together dressing ingredients and toss with salad. Refrigerate several hours and add almonds just before serving.
* I made this for a Bridal Shower at my work and everyone loved it!
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