Mystery Rolls

These rolls are super quick and super delicious. You can use different cheese if you don't like blue cheese. I also make a version with Parmesan cheese and a little bit of garlic salt.

Mystery Rolls

2 sticks butter
4 to 6 ounces crumbled blue cheese
2 cans flaky biscuits

Combine butter and cheese on baking pan. Place into 350 oven for a couple of minutes, or until butter is melted. Remove from oven and stir. Cut biscuits into fourths, then toss in butter mixture. Bake on same pan (or different, if you prefer) for 8 to 12 minutes, or until golden. Eat warm.