Shredded BBQ Chicken (Crockpot)

6 Frozen chicken breasts (4 large breasts, 6 small filets)
1 large bottle BBQ Sauce (Famous Dave's Rich and Sassy 29 oz)
1/3 cup Brown Sugar
2 1/2 Tbsp Worcestershire Sauce
1/2 cup Italian Salad Dressing
2 tsp Garlic (optional)
Dash Onion powder, or you can use about 1/4 cup dried onions


Place chicken in a slow cooker. In a bowl, mix the barbeque sauce, Italian salad dressing, brown sugar, and Worcestershire sauce, and if using, also add garlic and onion. Pour over chicken.

Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Shred chicken with forks either halfway through or when done. Serve on hamburger buns or just eat alone.

*** This makes quite a bit, so its good for leftovers or a bigger group. If you only need it for a few people, cut recipe in half.